The last few days have been a bit, well, what’s the word…bad? No, that will not do. Terrible. Dreadful. Upsetting. Frustrating. Disheartening. Disappointing. Oh, and tear inducing. Those will work. Here is my story. I was scheduled to leave Amarillo Friday morning at 6:55 to help prepare everything for my sisters baby shower that is [...]
|
|
||
 |
I have a food related post in the works. In the meantime, I must post this of my dog. She is a mutt. We have no idea what exactly she’s made of. All I know for sure is that she has quite a bit of neurotic crazy in her. Our pristine white front lawn was ruined by [...] Banana Bread Part I was posted almost 8 months ago. I get these ideas in my head about how I’ll post a series of recipes in a row devoted to one thing or another. I get very excited about it, but after my first post in a series…I usually fail to continue. This was the [...] Paula Deen. What a woman. I actually do kind of like her! Yes, she can overdo it a bit when it comes to butter, bacon and cream, but I find her endearing. I’d like her to be in my family so that I could see her a few times a year at family functions. She’d be [...] When you describe something as being “vanilla” this may mean it is plain and simple, or it may be a more negative description meaning that something is ordinary, conventional or boring. I like vanilla ice cream, but sometimes it can be so very…vanilla. I recently bought a half gallon of Bluebell Vanilla Bean ice cream [...] As some of you may know I have a bit of an obsession with Rebecca Rather and her bakery in Fredericksburg, Texas. I saw her there once and I was starstruck! She was signing a book for someone, and I thought about getting her to sign my face…but thought better of it. OK, so I [...] Leftovers are tricky. Some things are great left over. Pizza is even good cold straight from the fridge for breakfast. Lasagna, spaghetti, and most casseroles take to reheating very well. Unfortunately, a lot of foods are not good on their own left over. However, with some creativity, leftovers can be transformed into something deliciously new [...] My attempts in writing the title to this post resulted in many misspellings of the word “fricassée”. I will not tell you the number of times I tried and failed to spell it…and do not ask Ben, because he will probably tell you and I will be embarrassed. Despite the difficulty involved in spelling this [...] Like most kids do at some point in their lives, I once had a bit of an obsession with fire and burning little objects. It wasn’t a huge deal. I stuck to simple things like notebook paper and tissues. My days of burning things came to an abrupt end when I tried to burn the [...] |
|
|
Copyright © 2012 Hottie Biscotti - All Rights Reserved |
||
Recent Comments