Today is January 27, 2012. The posting day for Daring Bakers! It is always the posting day for Daring Bakers. But just yesterday, on the 26th of January, I decided I was going to get back on the Daring Bakers wagon and start participating again after a long hiatus. I signed in to the site [...]
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The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com! Maybe I did [...] Finally. I have missed more than one of the Daring Bakers challenges in the last few months. I am glad that I got back on track with this one! The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers [...] What a great challenge for Christmastime. I wish I’d had a huge family to share this with. I’d bring it out on a lovely platter. Everyone would ooh and aah over this lovely sugar coated, fruit and nut filled bread. But it is just me, Ben and the new baby at home…and the new baby [...] My house now smells of deep frying, I have a pot of oil cooling on the stove that I have no clue what I am going to do with, and a sink full of sticky dishes. On the bright side I have a rack of apple cake donuts and donut holes covered in cinnamon glaze [...] This challenge sure snuck up on me…like many other Daring Bakers challenges of the past. Thankfully I remembered enough in advance to get this dessert completed in time! We had an option this month to complete one or both of these desserts; ice cream petit fours and baked Alaska. One day I will try baked [...] So many components to this dessert! Two ice creams, hot fudge sauce, chocolate cake, whipped cream…and then there’s the assembly process. Whew! When I told Ben all the things I had to do, he said “Can you imagine having to do this when you were still teaching?” Yes, I can imagine that. I would have [...] The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard. Originally, this recipe didn’t sound summery enough to me. Chocolate upon chocolate [...] This orange tian was not one of the prettiest desserts to ever come out of my kitchen, but it was one of the most refreshing and tastiest. The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a [...] |
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